Albizia amara
Agro-ecological Zone |
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Lowlands |
Growth rate | Management practices | Invasiveness | Leafing Phenology | Location |
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Slow | Copping, lopping, pollarding | No | Deciduous | Kenya |
Country | Rainfall | Temperature | Altitude | Soil |
---|---|---|---|---|
Kenya | 400 - 1000 | 15 - 40 | 400 - 1500 | Thrives in lighter soils, succeeding even when fertility is low, and is also able to tolerate clay soils |
Common names/English | Kamba | Kikuyu | Maasai | Samburu |
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Bitter albizia | Kiundua/Kiundwa/Kyundua | Orperelong'o |
Propagation Method | Seed shelf life | Pre-sowing seed treatment | Seed Dispersal |
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Seedlings, direct sowing | The orthodox seeds can be stored up to 2.5 years without losing viability appreciably | Pour a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soak them for 12 - 24 hours in warm water | unknown |
Family | Products | Niche | AFD Taxon | AFD Link | Useful Tropical Plant Taxon | Useful Tropical Plant Link | Ecological Services | PROTA | Other Links |
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Fabaceae | Other Foods (including nuts), stem, Firewood, Charcoal, Timber for furniture, Timber for construction, Medicine | Scattered in cropland, Scatterd in homestead | Albizia amara | Link | Albizia amara (Roxb.) Boivin | Link | Shade, Soil erosion control |
Cultural Uses |
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