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Project HighlightsAfrica Soils Information Systemhttp://www.africasoils.net World Agroforestry Centre's Global Research Project on Land Health Go to website Project
featured as CGIAR story of the month (Feb 2006)
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Sensing Soil ConditionAssessment of soil condition requires expensive and time-consuming measurements in the laboratory and the field. Many repetitions of the measurements are required to deal with high soil variability. As a result, scientists have been unable to measure and monitor soil condition (soil quality/health) and soil degradation over large areas.The ProjectSensing Soil Condition is a
technological approach for rapid assessment and large area surveillance
of soil conditions for plant growth and
ecosystem functioning (e.g. hydrological regulation, erosion
![]() Conventional assessments of soil capacity to perform specific production, engineering or environmental functions rely on local calibration of observations on soil functional attributes to measured soil properties. However, soil analyses are expensive and dense sampling is required to adequately characterize spatial variability of an area, making broad-scale quantitative evaluation difficult. Infrared reflectance spectroscopy, especially near infrared spectroscopy (NIR), is now routinely used for rapid non-destructive characterization of a wide range of materials in industry. Although soil scientists have investigated reflectance spectroscopy for several decades, the technology has not been widely taken up and routinely applied in soil studies.
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In addition, we are developing an integrated approach to the application of infrared spectroscopy to diagnosis of soil, crop and livestock health in tropical developing countries. This involves use of infrared spectroscopy for a wide range of agricultural and agroforestry inputs and products, including: soils, sediments, crop tissues, manures, composts, organic wastes, seeds, feeds and fodders, livestock faecal samples, wood and charcoal, and tree-derived oils.Some of our newest research is investigating use of infrared spectroscopy in the fields of genomics, metabolomics and metabolic fingerprinting. Here, IR is used to study changes in plant biochemical composition in response to plant genetic variation and environmental constraints. |