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Example
on FALLOW application In this example, simulation was initialized from totally forested landscape, which was occupied by 5 inhabitants/km2 of people who had a relatively adaptive learning style. Human population increased according to natural growth and migration that were determined by food sufficiency and returns to labour respectively. Shifting cultivation was the first livelihood recognised in the area, which fallow duration was affected directly by food need. Market had been introduced at this early stage. People then adopted coffee agroforestry and NTFP gathering activities as alternative livelihoods. Later, agroforestry development led to tenure recognition and land privatisation, through which people had the power to exchange their lands, which might lead to increase land-holding size to start adopting more modern type of production system, which was monoculture coffee plantation. In more profit-oriented type of people, market dynamics could trigger people to alter tree-based production systems into horticultural production systems, which was more promising in term of profit that could be earned in relatively shorter time. And the results of simulation for 100 years are: Land-use/cover
change in space… Land-use/cover change in space…
back
to top In
term of food sufficiency¸ carrying capacity of the landscape crashed
at the population density of about 154 inhabitants/km2 around year-25.
In term of returns to labour, attractiveness of the landscape crashed
when people started to adopt horticultural system around year-56, since
such system exploited soil fertility at relatively high degree. Due
to relatively higher water use, agroforestry and plantation types of vegetations
yielded lower water yield (cyan) compared to horticulture, while those
two tree-based production systems could maintain soil physical properties,
so that they could result relatively higher baseflow (dark blue). In
term of sediment loss, tree-based production systems of agroforestry and
plantation could decrease sediment loss. Since
the development of monoculture plantations, either plot-level biodiversity
(light green) or landscape-level biodiversity (green) decreased. Remaining
forest reserve could maintain biodiversity level. Triggered by coffee monoculture booming, carbon stocks of the landscape declined mainly due to land-clearing and dynamic land conversion. Increase was caused by remaining forest reserve.
As
preference on the type of cultivated crops reflected on how people adapted
to changing soil fertility, cassava (red brown) dominated cropping area
when soil fertility declined, since cassava has wider range adaptability
to soil fertility. Initially, people preferred to cultivate rice (white).
Yellow is maize, light brown is groundnut.
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