Publications |
| Agroforestry, Conservation & Biodiversity |
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Farm and Agroforestry |
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Agroforestry Tree Products (AFTPs): Targeting Poverty Reduction and Enhanced Livelihoods |
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Agroforestry Principles |
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Conservation of Globally Significant Biodiversity in Cocoa Production Landscapes in Ghana |
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History of Chocolate |
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Growing Cocoa Beans |
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Cacao and Neighbour Trees in Ecuador |
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Sustainable Pest Management in Smallholder Tree Crops: Farmers as IPM Experts |
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Cocoa Production in Cameroon |
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Cacao Fermentation |
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Theobroma cacao: from Bud to Bean |
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AUI visit to Incasuca Cocoa Plantation, Rio Chico, Venezuela |
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An analytical assesment of Agroforestry Practices Resulting from Interplanting Cocoa and Kola on Soil Properties in South-Western Nigeria |
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Cocoa: a potential new crop for Northern Australia? |
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Processing of Cocoa Beans |
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Cocoa Products |
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Cocoa Story: The production process - from cocoa beans to semi finished products |
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Intensification and Agroforestry |
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Additional Criteria and Indicators for Cocoa Production |
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Cultivating cacao: Implications of sun-grown cacao on local food security and environmental sustainability |
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Growing a Better Future for Cocoa |
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Integrated Perennial and Annual Cropping Systems (InPACS): Building Household Assets |
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Agroforestry: Tree-based Polycultures |
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Integrating crops and livestock in West Africa |
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Public/private partnerships in agroforestry: the example of working together to improve cocoa sustainability |
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Cocoa in Indonesia |
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Cacao Cultivation and the Conservation of Biological Diversity |
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Development of a Sustainable Cocoa Supply Chain |
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Harvest to save the forest |
| Child Labour & Cocoa |
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Child Labor in West African Cocoa Production: Issues and U.S. Policy |
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Combating Child Labour in Cocoa Growing |
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Hazardous Child Labour in Agriculture |
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The World Bank and IMF Policies in Cote d'Ivoire: Impact on Child Labor in the Cocoa Industry |
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Slavery Free Chocolate? |
| Cocoa & Chocolate |
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Bias and Misrepresentation Revisited: "Perspective" on saturated fat |
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Calcium absorbability from milk products, an imitataion milk, and calcium carbonate |
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Chocolate & Health |
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Clostridium Multifermentans In Chocolate Cream Candies |
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Cocoa and Chocolate |
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Cocoa polyphenols and inflammatory mediators |
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Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose free dairy drinks |
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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans |
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Effects of Milk Powders in Milk Chocolate |
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Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows |
| Cocoa Newsletters |
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Cocoa Newsletter |
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Spraying Cocoa |
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Sustainable Cocoa Journal |
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Gro-Cocoa newsletters |
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ICI Cocoa newsletters |
| Presentations & Meetings |
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1st World Congress of Agroforestry |
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Cacao Paris Meeting, 16-17 May 2006 |
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Round table on a sustainable world cocoa economy |
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An opportunity for a real green revolution |
| Pests
& Diseases |
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Diseases of Cocoa |
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Introducing new grafting techniques to combat pests and diseases |
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The world's worst cocoa problems |
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The impact of plant diseases on world chocolate production |
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Fighting pests and diseases organically |
| Cocoa Byproducts |
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Cocoa Uses |
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New products from Theobroma cacao |
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Cocoa by products |
| Graphs, Tables, Maps |
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Graphical Data on Cocoa Production |
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Cocoa Seasonal Chart |
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Cocoa Actual and Projected Production |
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Cocoa Production, Consumption, and Trade |
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World Cocoa Production by Country, 1964/65-2003 |
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Trends in Global Cocoa Production |
