KEY REFERENCES
	Educational Sites The Cocoa Tree (http://www.cocoatree.org/) The Africa Society of The National Summit on Africa (http://www.africasummit.org/) International Food Information Council (http://www.ific.org/) Food Pyramid (http://www.mypyramid.gov/) USDA/Agricultural Research Service (http://www.ars.usda.gov/) Affiliated Organizations National Confectioners Association (http://www.candyusa.org/) World Cocoa Foundation (http://www.worldcocoafoundation.org/) Other Associations European Cocoa Association (http://www.eurococoa.com/) Association of the Chocolate, Biscuit & Confectionery Industries of the EU (http://www.caobisco.com/) Pennsylvania Manufacturing Confectioners Association (http://www.pmca.com/) Cocoa Merchants Association of America (http://www.cocoamerchants.com/) American Dietetic Association (http://www.eatright.org/) Cocoa Trading and Pricing Organizations New York Board of Trade (http://www.nybot.com/) London International Financial Futures & Options Exchange (http://www.liffe.com/) Comdaq (http://www.comdaq.com/) Bloomberg LP (www.bloomberg.com/markets/commodities/cfutures.html) Dow Jones & Company (http://www.dowjones.com/) E D & F Man Cocoa (www.edfman.com/cocoa/main.html) Cocoa Grinding Reports Third Quarter, 2005 Second Quarter, 2005 First Quarter, 2005 Trade Journals MC - The Manufacturing Confectioner: (201) 652-2655 or http://www.gomc.com/ Addresses the issues of concern to candy manufacturers and suppliers Food Technology Magazine (www.ift.org/cms) Candy Business: (216) 631-8200 or http://www.candybuyer.com/ For manufacturers in the candy industry Candy Industry Magazine: (440) 243-8100 or http://www.candyindustry.com/ Serves manufacturers and suppliers in the confectionery business Statistical Information US International Trade Commission (http://www.usitc.gov/) U.S. Department of Commerce, Bureau of the Census, Current Industrial Report, Confectionery MA20D: U.S. Manufacturer based shipments report of pounds and dollars including breakouts of confectionery chocolate, non-chocolate and chewing gum including non-confectionery chocolate and materials consumed. Aggregate average U.S. consumption, confectionery imports & exports reported in kilograms and dollar. Comparison of most recent year and one prior year. Can be obtained from any Public Library, the Department of Commerce (301) 457-4626, or the Internet at http://www.census.gov/cir/www/311/ma311d.html CAOBISCO OR IOCCC: telephone no. 011 322 539 1800, Rue DEFAC QZ No. 1, 1000 Brussels Belgium. International Statistical Review of the Biscuit, Chocolate & Confectionery Industries, Annual Report . Consumption and volume figures ranked by product and country. (http://www.caobisco.com/) The International Cocoa Organization (ICCO). The ICCO is the main world forum for the gathering and dissemination of information on cocoa, for the promotion of cocoa research and studies of the economics of cocoa production, consumption and distribution and for the encouragement of development projects concerning cocoa. Full cocoa-related statistics are published in the "Quarterly Bulletin of Cocoa Statistics" - see the ICCO Publications list (http://www.icco.org/pubs/publist.htm) or Statistical section (http://www.icco.org/menustats.htm) for details.