Agroforestree Database

Local names:
 Afrikaans (wildesuikerappel), Amharic (giishta,yebere lib), Arabic (gishta,gishta gaba), English (wild soursop,wild custard apple), French (pomme cannelle du senegal,annone), Mandinka (sinkuongo,jumbukungo), Shona (muroro), Swahili (mchekwa,mkonokono,mto

Annona senegalensis is a shrub or small tree 2-6 m tall but may reach 11 m under favourable conditions; bark smooth to roughish, silvery grey or grey-brown, with leaf scars and roughly circular flakes exposing paler patches of under bark. Young branches with dense, brown, yellow or grey hairs that are lost later.

Leaves alternate, simple, oblong, ovate or elliptic, 6-18.5 x 2.5-11.5 cm, green to bluish-green, almost without hairs on top, but often with brownish hairs on underside, net veining green to reddish on both surfaces; apex rounded or slightly notched; base square to slightly lobed; margin entire; petiole short, 0.5-2.5 cm, thickset.

Flowers up to 3 cm in diameter, on stalks 2 cm long, solitary or in groups of 2-4, arising above the leaf axils; 6 fleshy cream to yellow petals in 2 whorls, greenish outside, creamy or crimson, 0.8-1.5 x 0.9-1.1 cm, glabrous or minutely papillose within; inner whorl of the petals curving over the stamens and ovary; sepals ovate, 3 in number, free, smaller than the petals, 3-4 x 4-5 mm; stamens 1.7-2.5 mm long.

Fruit formed from many fused carpels, fleshy, lumpy, egg shaped, 2.5-5 x 2.5-4 cm, ovoid or globose; unripe fruit green, turning yellow to orange on ripening; stalk 1.5-5 cm long; seeds numerous, cylindrical, oblong, orange-brown.

The genus name, ‘Annona’, is from the Latin word ‘anon’, meaning ‘yearly produce’, referring to the production habits of fruits of the various species in this genus. The specific name means ‘of Senegal’, which is where the type specimen was collected.

Ecology

Wild fruit trees of this species are found in semi-arid to subhumid all over regions Africa. The species occurs along riverbanks, fallow land, swamp forests and at the coast. Commonly grows as a single plant in the understorey of savannah woodlands.

Native range
Botswana, Cameroon, Congo, Cote d'Ivoire, Democratic Republic of Congo, Ethiopia, Gambia, Guinea, Kenya, Lesotho, Mali, Mozambique, Senegal, Sierra Leone, South Africa, Sudan, Swaziland, Tanzania, Uganda

Tree management

A. senegalensis should be protected from fire and browsing. The planting site should be cleared, and the site should be weeded, as the young plants are not hardy enough to compete with weeds. A light shade should also be provided. Fruit cracking is common.

Seed storage behaviour is orthodox. Seeds are susceptible to insect damage and lose viability within 6 months. However, viability can be maintained for more than 2 years in air-dry storage at 5 deg. C.

Wild fruit trees of this species are found in semi-arid to subhumid all over regions Africa. The species occurs along riverbanks, fallow land, swamp forests and at the coast. Commonly grows as a single plant in the understorey of savannah woodlands.

Regeneration through seed, root suckers and coppice is possible. On disintegration of the fruit, seeds fall to the ground, where they germinate if conditions are favourable. Germination is good on recently cultivated or burnt areas. For plants that are to be raised in the nursery, scarification improves germination rates. Root suckers are produced on wounding of roots by fire and trampling by cultivators and animals. Trees coppice well after felling.

Poison:  An effective insecticide is obtained from the bark.

  The leaves are sometimes used as vegetables, while the edible white pulp of the ripe fruit has a pleasant, pineapple-like taste. Flowers serve as a spice for various meals.

Livestock browse the leaves.

Fibre:  Fibre from young sucker shoots is used in binding.

Timber:  Wood is soft and white or light brown in colour; it is used for poles and tool handles.

Tannin or dyestuff:  A yellow or brown dye is obtained from the bark.

Medicine:  The bark is used for treating guinea worms and other worms, diarrhoea, gastroenteritis, snakebite, toothache and respiratory infections. Gum from the bark is used in sealing cuts and wounds. The leaves are used for treating pneumonia and as a tonic to promote general well being. The roots are used for stomach-ache, venereal diseases, chest colds and dizziness. Various plant parts are combined for treating dermatological diseases and ophthalmic disorders.

Essential oil:  The major constituents are car-3-ene in the fruit and linalool in the leaves.