Prunus africana

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Related Links
Five-year-old tree at Embu, Kenya.
© Anthony Simons
Leaves and berries of Prunus africana, courtesy of Briza publications.
© Ben-Erik van Wyk
Immature and mature fruits from Kibojoi Forest, Western Kenya
© Anthony Simons
One-year-old trees growing in a seed orchard cum conservation stand at Muguga, Kenya
© Anthony Simons
Prunus africana seeds
© Marie Louise Avana
Prunus africana observation Kacwekano 2-2000
© Thomas Raussen

Local names:
Afrikaans (rooistinkhout), Amharic (tikur inchet), English (red stinkwood,iron wood,bitter almond), Luganda (ntasesa,ngwabuzito), Swahili (mueri,mkomahoya,kiburraburra), Trade name (red stinkwood,mueri,bitter almond)

Prunus africana is an evergreen tree, 10-24 (36 max.) m in height, with a stem diameter of 1 m; bark blackish-brown and rugged; branchlets dotted with breathing spots, brown and corky; twigs knobbly.

Heavy, shining foliage composed of alternate, simple leaves, oval or lance shaped, 5-15 x 2-6 cm; shiny deep green on the top side, duller and lighter underside; conspicuous veins and a distinct midrib prominent on the underside, sometimes widely tapering at both ends and sometimes with a long drawn-out point, or with a round apex; margin finely toothed or untoothed; petiole 2 cm long, pink or red. Crushed leaves have a bitter-almond smell.

Flowers small, white or greenish, hairy, fragrant, borne abundantly in bunches 5-7.6 cm long in the axils of leaves or on the side of shoots; solitary or in branched axillary sprays 3-7 cm long; calyx and petals small; 10-20 stamens.

Fruits spherical, bitter, 7 mm long, 1.3 cm broad, pinkish-brown, bilobed, with a thin, dark red to reddish-brown pulp when ripe, a depression in the centre covering a papery shell; thin pericarp with 1 or 2 small, delicate, oval seeds inside.

Prunus comes from the classical Latin name of the plum tree, from the Greek ‘prunos’ (plum). The specific name means ‘of  Africa’.

Ecology

P. africana, a highland forest tree, grows in the humid and semi-humid highlands and humid midlands. It occurs in sub-Saharan Africa; in Kenya it grows on the slopes of Mt Kenya, Mt Elgon, the Aberdares Range, Cherangani Hills, Tugen Hills, Mau Range, and Timboroa, Nandi and Kakamega Forests. Found in association with species such as Albizia gummifera, Anigera adolfi-friederici, Cassipourea malosana, Celtis africana, Podocarpus falcatus and Polyscias kikuyuensis. The species has a high light requirement and grows best in forest gaps.

Native range
Angola, Benin, Botswana, Burkina Faso, Cameroon, Chad, Comoros, Cote d'Ivoire, Ethiopia, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Madagascar, Mali, Mauritania, Mozambique, Namibia, Niger, Nigeria, Sao Tome et Principe, Senegal, Sierra Leone, South Africa, Swaziland, Tanzania, Togo, Uganda, United States of America

Tree management

The tree grows at a moderate rate and responds well to cultivation. It is able to withstand severe bark removal to exhibit complete bark regrowth, but poor harvesting of bark may lead to tree death. Bark is collected only from quarters on opposite sides of trees, from about 35 cm above the ground level to the height of the 1st branch. In this way it is thought that the bark can be harvested sustainably every 4-5 years. Bark removal induces early flowering. Mean bark yield per tree is 55 kg, ranging from 34 to 74 kg.

Extracted seeds are spread in a thin layer in the shade of a well-ventilated area so that excess water on the pericarp is removed; this drying process should not exceed 4 hours. Seeds are recalcitrant and desiccation sensitive; they can be stored at 1 deg. C. and 37% mc for 1 year. Initial germination is 42% but drops to 39% after 9 months of storage at 4 deg. C with 20% mc. Desiccation to 15% mc induces dormancy, which is broken by prechilling seeds at 3 deg. C for 5 months. Seed containers should be kept in a cold store to suppress the emergence of radicles and shoots. On average there are 3400-6000 seeds/kg.

P. africana, a highland forest tree, grows in the humid and semi-humid highlands and humid midlands. It occurs in sub-Saharan Africa; in Kenya it grows on the slopes of Mt Kenya, Mt Elgon, the Aberdares Range, Cherangani Hills, Tugen Hills, Mau Range, and Timboroa, Nandi and Kakamega Forests. Found in association with species such as Albizia gummifera, Anigera adolfi-friederici, Cassipourea malosana, Celtis africana, Podocarpus falcatus and Polyscias kikuyuensis. The species has a high light requirement and grows best in forest gaps.

P. africana is collected as wildings, though it can be reproduced in a nursery from seed. Pre-sowing treatment is not necessary. Information on natural regeneration suggests that it should be easy to grow artificially. Immediately after the emergence of radicles, the seeds should be sown out. Under ideal conditions, germination takes place within 35-50 days; expected germination rate of a mature, healthy seed lot is 60-80%.

Poison:  Bark, bruised leaves and fruits smell strongly of bitter almonds. They are reputed to be poisonous and are used in witchcraft.

Erosion control:  Trees can be grown along contour ridges and terraces.

Apiculture:  Flowers have sufficient nectar and pollen for good bee forage.

P. africana produces high-quality firewood.

Timber:  The wood is heavy, hard, durable, close and straight grained, strong, red-brown, planes well, takes a high polish, but splits and twists; it is used for heavy construction work, furniture, flooring, turnery, mouldings, poles and mortars.

Shade or shelter:  P. africana provides useful shade and acts as a windbreak.

Medicine:  Liquid extracts from P. africana bark are used in the treatment of benign prostatic hyperplasia and prostate gland hypertrophy. Leaves are used as an inhalant for fever or are drunk as an infusion to improve appetite. Water is added to pounded bark, and the red liquid is used as a remedy for stomach-ache; bark extract may be used as a purgative for cattle.

Ornamental:  It makes an attractive garden shade tree.

Soil improver:  Leaves can be used as mulch and green manure.