Food code V0018
Food group Vegetables
Food name in English Cat´s whiskers, leaves, raw
Scientific name Cleome gynandra
BiblioID (LR_241, LR243)
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE -- -- -- -- --
Energy ENERC kJ 173 -- -- -- --
Energy ENERC kcal 41 -- -- -- --
Water WATER g 86.4 84.2 87.6 1.9 3
Protein PROTCNT g 5.3 -- -- -- --
Fat FAT - g 0.3 0.3 0.4 -- 2
Carbohydrate available, calculated by difference CHOAVLDF g 2.7 -- -- -- --
Fibre, total dietary FIBTG g 3.1 -- -- -- 1
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 2.1 1.5 2.8 -- 2
Minerals
Calcium CA mg 179 126 232 -- 2
Iron FE mg 8.2 2.1 14.3 -- 2
Potassium P mg 408 374 457 43 3
Magnesium MG mg 108 76 146 35 3
Phosphorus P mg 132 110 147 -- 3
Copper CU mg 0.25 -- -- -- 1
Zinc ZN mg 1.02 1.00 1.04 -- 2
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 419 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 838 -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg -- -- -- -- --
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg 5027 4117 5936 -- 2
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg -- -- -- -- --
Alpha tocopherol TOCPHA mg -- -- -- -- --
Thiamin THIA mg 0.06 -- -- -- 1
Riboflavin RIBF mg 0.15 0.08 0.21 -- 2
Vitamin B6 VIT B6 - mg -- -- -- -- --
Niacin NIA mg -- -- -- -- --
Folate,total FOL mcg 121 121 121 -- 1
Vitamin C VITC- mg 68 2 134 -- 2