Food code V0003
Food group Vegetables
Food name in English Drumstick, pods, raw
Scientific name Moringa oleifera
BiblioID (IND(D046), SR28(11620))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 0.52 -- -- -- --
Energy ENERC kJ 166 -- -- -- --
Energy ENERC kcal 40 -- -- -- --
Water WATER g 86.8 85.4 88.2 -- 2
Protein PROTCNT g 2.4 -- -- -- --
Fat FAT - g 0.2 0.1 0.2 -- 2
Carbohydrate available, calculated by difference CHOAVLDF g 4.7 -- -- -- --
Fibre, total dietary FIBTG g 5.0 3.2 6.8 -- 2
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 1.0 -- -- -- 1
Minerals
Calcium CA mg 32 30 33 -- 2
Iron FE mg 0.5 0.4 0.7 -- 2
Potassium P mg 440 419 461 -- 2
Magnesium MG mg 42 38 45 -- 2
Phosphorus P mg 51 50 53 -- 2
Copper CU mg 0.09 0.08 0.10 -- 2
Zinc ZN mg 0.38 0.31 0.45 -- 2
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 1 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 3 -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg -- -- -- -- --
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg 17 -- -- -- 1
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg -- -- -- -- --
Alpha tocopherol TOCPHA mg -- -- -- -- --
Thiamin THIA mg 0.05 0.04 0.05 -- 2
Riboflavin RIBF mg 0.07 0.07 0.07 -- 2
Vitamin B6 VIT B6 - mg 0.12 0.12 0.12 -- 2
Niacin NIA mg 0.6 0.6 0.6 -- 2
Folate,total FOL mcg 53 44 63 -- 2
Vitamin C VITC- mg 106 72 141 -- 2