Food code V0001
Food group Vegetables
Food name in English Drumstick leaves, raw
Scientific name Moringa oleifera
BiblioID (SR28(11222), WA2012(04_011), IND (C019))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 0.80 -- -- -- --
Energy ENERC kJ 334 -- -- -- --
Energy ENERC kcal 80 -- -- -- --
Water WATER g 76.9 75.7 78.7 1.6 3
Protein PROTCNT g 8.1 -- -- -- --
Fat FAT - g 1.4 1.2 1.6 0.2 3
Carbohydrate available, calculated by difference CHOAVLDF g 6.1 -- -- -- --
Fibre, total dietary FIBTG g 5.1 2.0 8.2 -- 2
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 2.4 2.3 2.5 0.1 3
Minerals
Calcium CA mg 311 185 434 125 3
Iron FE mg 4.3 4.0 4.6 -- 2
Potassium P mg 379 337 404 37 3
Magnesium MG mg 70 42 97 28 3
Phosphorus P mg 107 101 112 6 3
Copper CU mg 0.24 0.11 0.44 0.18 3
Zinc ZN mg 0.74 0.60 0.90 0.15 3
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 1100 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 2199 -- -- -- --
Retinol RETOL mcg 0 -- -- -- --
Beta-carotene equivalents CARTBEQ mcg 13196 8850 17542 -- 2
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg -- -- -- -- 1
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg 1.69 0.31 3.07 -- 2
Alpha tocopherol TOCPHA mg 0.30 -- -- -- 1
Thiamin THIA mg 0.18 0.06 0.26 0.11 3
Riboflavin RIBF mg 0.61 0.45 0.73 0.15 3
Vitamin B6 VIT B6 - mg 1.09 0.87 1.20 0.19 3
Niacin NIA mg 1.9 0.8 2.7 1.0 3
Folate,total FOL mcg 41 40 43 -- 2
Vitamin C VITC- mg 80 52 108 -- 2