Food code S0011
Food group Starchy roots and tubers
Food name in English Plantains, raw (yellow and green)
Scientific name Musa ×paradisiaca
BiblioID (SR28(09277; 09542))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 0.65 -- -- -- --
Energy ENERC kJ 596 -- -- -- --
Energy ENERC kcal 140 -- -- -- --
Water WATER g 63.2 61.1 65.2 -- 2
Protein PROTCNT g 1.3 -- -- -- --
Fat FAT - g 0.2 0.1 0.4 -- 2
Carbohydrate available, calculated by difference CHOAVLDF g 32.4 -- -- -- --
Fibre, total dietary FIBTG g 2.0 1.7 2.2 -- 2
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 1.0 0.9 1.2 -- 2
Minerals
Calcium CA mg 3 2 3 -- 2
Iron FE mg 0.7 0.6 0.8 -- 2
Potassium P mg 459 431 487 -- 2
Magnesium MG mg 39 36 41 -- 2
Phosphorus P mg 32 31 32 -- 2
Copper CU mg 0.10 0.07 0.12 -- 2
Zinc ZN mg 0.19 0.18 0.19 -- 2
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 56 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 113 -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg 676 -- -- -- --
Alpha-carotene CARTA mcg 438 -- -- -- 1
Beta-carotene CARTB mcg 457 -- -- -- 1
Beta cryptoxanthin CRYPXB mcg 0 -- -- -- 1
Vitamin E VITE mg -- -- -- -- --
Alpha tocopherol TOCPHA mg 0.00 -- -- -- 1
Thiamin THIA mg 0.08 0.06 0.10 -- 2
Riboflavin RIBF mg 0.09 0.08 0.10 -- 2
Vitamin B6 VIT B6 - mg 0.16 0.07 0.24 -- 2
Niacin NIA mg 0.6 0.6 0.7 -- 2
Folate,total FOL mcg 25 22 28 -- 2
Vitamin C VITC- mg 19 18 20 -- 2