Food code F0061
Food group Fruits
Food name in English Fig, fruit, raw
Scientific name Ficus sycomorus
BiblioID (Ciqual(13562), BioFoodComp4.0(0601372, 0600544))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE -- -- -- -- --
Energy ENERC kJ 237 -- -- -- --
Energy ENERC kcal 56 -- -- -- --
Water WATER g 83.8 81.2 87.5 3.3 3
Protein PROTCNT g 1.1 0.9 1.4 0.3 3
Fat FAT - g 0.7 0.5 0.9 0.2 3
Carbohydrate available, calculated by difference CHOAVLDF g 9.5 -- -- -- --
Fibre, total dietary FIBTG g -- -- -- -- --
Fibre crude FIBC g 3.8 2.6 4.4 1.0 3
Ash ASH g 1.1 1.1 1.2 -- 2
Minerals
Calcium CA mg 100 73 118 24 3
Iron FE mg 3.3 1.7 5.2 1.8 3
Potassium P mg 347 -- -- -- 1
Magnesium MG mg 35 27 43 -- 2
Phosphorus P mg 32 24 37 7 3
Copper CU mg 0.14 0.12 0.16 -- 2
Zinc ZN mg 0.37 0.36 0.38 -- 2
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 16 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 32 -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg 192 -- -- -- 1
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg -- -- -- -- --
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg -- -- -- -- --
Alpha tocopherol TOCPHA mg -- -- -- -- --
Thiamin THIA mg 0.05 0.03 0.07 -- 2
Riboflavin RIBF mg 0.04 0.03 0.05 -- 2
Vitamin B6 VIT B6 - mg -- -- -- -- --
Niacin NIA mg 0.9 0.4 1.4 -- 2
Folate,total FOL mcg -- -- -- -- --
Vitamin C VITC- mg 10 7 13 -- 2