Food code F0006
Food group Fruits
Food name in English Jackfruit, pulp, raw
Scientific name Artocarpus heterophyllus
BiblioID (Ciqual(13543), SR28(09144), BioFoodComp4.0 (0600005, 0600174))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 0.29 -- -- -- --
Energy ENERC kJ 384 -- -- -- --
Energy ENERC kcal 91 -- -- -- --
Water WATER g 75.9 73.5 81.0 3.5 4
Protein PROTCNT g 1.6 -- -- -- --
Fat FAT - g 0.5 0.3 0.6 -- 2
Carbohydrate available, calculated by difference CHOAVLDF g 18.9 -- -- -- --
Fibre, total dietary FIBTG g 2.2 1.5 2.8 -- 2
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 0.9 -- -- -- 1
Minerals
Calcium CA mg 25 24 26 -- 2
Iron FE mg 0.4 0.2 0.6 -- 2
Potassium P mg 386 324 448 -- 2
Magnesium MG mg 27 25 29 -- 2
Phosphorus P mg 28 21 34 -- 2
Copper CU mg 0.14 0.08 0.20 -- 2
Zinc ZN mg 0.60 -- -- -- 1
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 4 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 8 -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg 46 26 67 -- 2
Alpha-carotene CARTA mcg -- -- -- -- 1
Beta-carotene CARTB mcg -- 26 61 -- 2
Beta cryptoxanthin CRYPXB mcg -- -- -- -- 1
Vitamin E VITE mg -- -- -- -- --
Alpha tocopherol TOCPHA mg 0.34 -- -- -- 1
Thiamin THIA mg 0.08 0.05 0.11 -- 2
Riboflavin RIBF mg 0.08 0.06 0.10 -- 2
Vitamin B6 VIT B6 - mg 0.33 -- -- -- 1
Niacin NIA mg 0.7 0.5 0.9 -- 2
Folate,total FOL mcg 24 -- -- -- 1
Vitamin C VITC- mg 14 -- -- -- 1