Food code F0005
Food group Fruits
Food name in English Sugar apple, pulp, raw
Scientific name Annona squamosa
BiblioID (Ciqual(13058), SR28(09321))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 0.46 -- -- -- --
Energy ENERC kJ 405 -- -- -- --
Energy ENERC kcal 96 -- -- -- --
Water WATER g 73.4 73.4 73.4 -- 2
Protein PROTCNT g 1.8 -- -- -- --
Fat FAT - g 0.3 -- -- -- 1
Carbohydrate available, calculated by difference CHOAVLDF g 19.3 -- -- -- --
Fibre, total dietary FIBTG g 4.4 -- -- -- 1
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 0.8 -- -- -- 1
Minerals
Calcium CA mg 28 28 28 -- 2
Iron FE mg 0.8 0.8 0.8 -- 2
Potassium P mg 264 264 264 -- 2
Magnesium MG mg 21 21 21 -- 2
Phosphorus P mg 34 34 34 -- 2
Copper CU mg 0.09 -- -- -- 1
Zinc ZN mg 0.10 -- -- -- 1
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 0 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 1 -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg 3 -- -- -- 1
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg -- -- -- -- --
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg -- -- -- -- --
Alpha tocopherol TOCPHA mg -- -- -- -- --
Thiamin THIA mg 0.11 0.11 0.11 -- 2
Riboflavin RIBF mg 0.13 0.13 0.13 -- 2
Vitamin B6 VIT B6 - mg 0.20 -- -- -- 1
Niacin NIA mg 0.9 0.9 0.9 -- 2
Folate,total FOL mcg 14 -- -- -- 1
Vitamin C VITC- mg 36 -- -- -- 1