Food code F0003
Food group Fruits
Food name in English Soursop, fruit pulp, raw
Scientific name Annona muricata
BiblioID (BioFoodComp4.0(0601599), Ciqual (13059), SR28(09315))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 0.67 -- -- -- --
Energy ENERC kJ 278 -- -- -- --
Energy ENERC kcal 66 -- -- -- --
Water WATER g 81.6 81.0 82.7 0.9 3
Protein PROTCNT g 1.1 -- -- -- --
Fat FAT - g 0.3 0.2 0.3 -- 2
Carbohydrate available, calculated by difference CHOAVLDF g 13.2 -- -- -- --
Fibre, total dietary FIBTG g 3.3 3.3 3.3 -- 1
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 0.6 0.5 0.7 -- 2
Minerals
Calcium CA mg 20 14 25 -- 2
Iron FE mg 1.0 0.6 1.3 -- 2
Potassium P mg 270 261 278 -- 2
Magnesium MG mg 20 19 21 -- 2
Phosphorus P mg 30 27 32 -- 2
Copper CU mg 0.09 -- -- -- 1
Zinc ZN mg 0.10 -- -- -- 1
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 0 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 0 -- -- -- --
Retinol RETOL mcg 0 -- -- -- --
Beta-carotene equivalents CARTBEQ mcg 2 1 3 -- 2
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg 1 -- -- -- 1
Beta cryptoxanthin CRYPXB mcg 0 -- -- -- 1
Vitamin E VITE mg 0.08 -- -- -- 1
Alpha tocopherol TOCPHA mg 0.08 -- -- -- 1
Thiamin THIA mg 0.08 0.07 0.09 -- 2
Riboflavin RIBF mg 0.07 0.05 0.08 -- 2
Vitamin B6 VIT B6 - mg 0.06 -- -- -- 1
Niacin NIA mg 1.0 0.9 1.1 -- 2
Folate,total FOL mcg 14 -- -- -- 1
Vitamin C VITC- mg 22 21 23 -- 2