We need to take a step back and reflect on the land-restoration technologies and approaches we are promoting and for whom we are promoting them.
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What’s for dinner? It’s a question asked every day in homes around the world. No other organization has done as much to ensure families—especially the poorest—have an answer to that question as CGIAR, the world’s largest global agricultural research organization.
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Agroforestry is overlooked in global climate change reporting systems, resulting in missed opportunities to account for a major carbon sink.
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Over 60% of the world’s chocolate is produced by smallholder farmers in Cote d’Ivoire, Ghana and Indonesia. They will suffer as a result of climate changes, producing less cocoa per unit area on their farms.
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With the changes we are observing, agroforestry can play a critical role; it can help to address the major issues we are talking about, like climate change.
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Among the marginalized, women have been shown time and again to bear the brunt of climate change more than men.
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“I joined the project 3 years ago. I have benefited from the project through provision of tree seedlings such as Sesbania sesban, Grevillea robusta, avocado, mango, Cordia africana Moringa stenopetala. So far I have seen direct benefits from Sesbania by selling tree seeds.
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