An ambitious program in Colombia demonstrates, combining grazing and agriculture with tree cultivation can coax more food from each acre, boost farmers’ incomes, restore degraded landscapes, and make farmland more resilient to climate change. Environment 360 reports that in addition to the economic benefits of raising more food and timber products per acre, agroforestry is praised for its ability to help farmers, ecosystems, and animals contend with the effects of climate change, according to the World Agroforestry Center in Kenya. You can read the story here