Incorporating trees on farms in Nigeria can tackle climate change mitigation and adaptation, and food security, according to a new policy brief published by the World Agroforestry Centre.

The brief outlines how indigenous tree species are high in agrobiodiversity and capable of tackling food insecurity and nutritional deficiencies. In addition to providing food and medicine, many species can also enhance soil fertility, sequester carbon, reduce soil erosion and provide alternative income to smallholder farmers.

Trees such as black pear, Africa star apple, and bush mango based are analyzed in the brief with data obtained from experiments and demonstration sites that focus on germination rates, rooting aptitude and nutritional value.

The brief recommends that agroforestry be integrated into relevant policies, land tenure and use rights be protected by legislation, and governments in Africa support the propagation and use of indigenous tree species.

Download the policy brief: Indigenous Trees on Farm in Nigeria: Tackling the triple challenge of mitigation, adaptation and food security