Argan oil, which has been consumed by the Berber people in Morocco for centuries, helps to reduce cholesterol as well as having many environmental benefits.

Worldwatch Institute reports that there are agroforestry opportunities for argan trees which have deep root systems that are well adapted to heat and frequent drought. The roots help to protect against soil erosion and desertification, and the trees provide shade and protection for crops or pastureland.

The oil is receiving global attention because of its use in cosmetics, increasing market prices to the point where it is the most expensive edible oil in the world.

Moroccan women, who are involved in the labor-intensive processing of the oil are reaping the benefits with a steady source of income and in some cases access to education through their work.

Sadly, argan oil is threatened by overuse and deforestation. Sustainable methods of production are needed as are long-term investments by non-governmental groups, development agencies, and government offices in tree and forest health.

Read the full story: Argan Oil: Too Much of a Good Thing?