Many parts of the Andes – a 7000-km mountain range stretching from Chile to Colombia – are suffering from serious degradation. In Peru, where the World Agroforestry Centre has its Latin American headquarters, the Andes is highly susceptible to extreme climatic events, including drought, hail, frost and flooding. This frequently has a devastating effect on rural populations, and especially subsistence farmers, over 60% of whom live below the poverty line. Climate change, it is feared, will simply make matters worse.
But could agroforestry practices help smallholder farmers in the Andes buffer themselves against climate change and restore degraded landscapes? Finding the answer to this question is one of the main aims of a research project being carried out by Sarah- Lan Mathez-Stiefel, an ethnobiologist who shares her time between the World Agroforestry Centre and the Centre for Development and Environment at the University of Bern, Switzerland.
In 2014, Sarah-Lan set up a partnership with the new ‘Andean Forests’ regional programme financed by the Swiss Agency for Development and Cooperation. This involves two nongovernmental organizations – one Swiss, one local – working with local communities in the Andes to help them become more resilient to climate change. “We are working in parallel and my research results and recommendations will help to guide the development activities undertaken by the programme,” says Sarah- Lan.
The research involves an in-depth qualitative study of the existing agroforestry practices of three indigenous communities in a microwatershed in Apurimac Department. “Between them, these three communities cover a great range of altitude, from 2000 metres up to 3800 metres above sea level, and this means that there is a diversity of ecological habitats, land use and livelihoods systems, and therefore farming practices,” says Sarah-Lan.
Families living at the highest altitude get most of their income from cattle; those lower down rely less on livestock and depend more on fruit trees and annual crops. In 2015, Sarah-Lan began collecting data on all the agroforestry practices in the watershed – some traditional, some involving the use of exotic species – and assessing the benefits of each. Using the Agroecological Knowledge Toolkit, she explored local knowledge about different species and practices, and how they could contribute to soil and water conservation and help families to survive extreme climate change events.
Sarah-Lan is also looking at gender perceptions about the benefits of different agroforestry practices and species, and how these are integrated into local land use and livelihood systems. “The whole process is very participatory,” she explains. “After I have analysed the data, I will return to the communities, present my findings, and we will develop recommendations for agroforestry initiatives.”
The ultimate aim of the project is to establish which agroforestry practices provide the greatest benefits in the Andes. These could then be promoted elsewhere in Peru and in other Andean countries. Sarah-Lan will assess existing scientific studies to see if they support her conclusions, and identify gaps in research.
“Until now, we have focused mainly on the Amazon in our Latin American programme,” says Jonathan Cornelius, the Centre’s Regional Coordinator. “But with agroforestry thriving in many parts the Peruvian Andes, we want to explore how this can be optimized as a tool for sustainable land management and climatechange adaptation.” Jonathan hopes this will be the first of many projects carried out by the World Agroforestry Centre in the Andes