Some 10 million people live around Lake Tanganyika, located in eastern Africa.However, the livelihoods of most of the population is threatened by pollution, overfishing and – arguably most important of all – erosion and sedimentation. Erosion is a problem for farmers, as they are losing soil fertility. Sedimentation causes eutrophication, a process of nutrient enrichment which could pose a threat to many aquatic species, and therefore to local fishing communities. To tackle the problem, the United Nations Development Programme (UNDP) and the Global Environment Facility (GEF) established the Strategic Action Programme for Lake Tanganyika.
“The main aim of the project is to reduce sedimentation, and in order to do that we first had to identify degradation hotspots,” explains World Agroforestry Centre scientist, Fergus Sinclair. The researchers began by mapping the topography, using satellite imagery and aerial photography. They then looked at vegetation changes over time by ‘back processing’ satellite imagery from the past 30 years.
Remote sensing expert, Thomas Gumbricht, found that about 40% of the lake basin had lost some of its vegetation, and there had been a particularly significant decrease between 2001 and 2008. “By combining information from the long-term series of satellite images, and a higher-quality short-term series, we have been able to develop an index of land degradation,” explains Gumbricht. “This has helped us to identify the 5% of the basin most likely to be suffering from serious degradation.”
Most of the degradation hotspots are in Burundi and Tanzania, although certain critical areas have also been identified in the Democratic Republic of Congo and Zambia. Besides tracking vegetation changes over time, Gumbricht has been able to show where sedimentation has changed the nature of the shoreline, and by analysing sediment colour, he has been able to establish where it has come from.
Once the project had identified the degradation hotspots, researchers were able to focus on planning remedial activities. Two teams of students conducted detailed surveys, which involve mapping and interviews with local communities.
“We now have a better understanding of the factors that led to degradation and the sort of interventions farmers are prepared to adopt. The basic assumption is that planting the right trees in the right place will help to improve soils and restore degraded landscapes,” explains Sinclair. Various strategies are now being promoted by national and local extension services, including the planting of fertiliser trees to improve soil fertility, establishing woodlots and fruit orchards, and introducing farming practices which help conserve the soil. There has been a strong emphasis on capacity building, with regional workshops and training exercises involving a wide range of partners.
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