Our publications

Donovan J,Blare T 2018  Evaluation of UTZ certification coffee businesses in Guatemala, Honduras and Nicaragua http://www.worldagroforestry.org/downloads/Publications/PDFS/WP18028.pdf, http://dx.doi.org/10.5716/WP18028.PDF

Scott G J,Donovan J A, Higuchi A 2015  Costs, quality, and competition in the cocoa value chain in Peru: An exploratory assessment http://www.custoseagronegocioonline.com.br/numero4v11/14%20cocoa.pdf

Magne A N,Nonga N E, Yemefack M, Robiglio V 2014  Profitability and implications of cocoa intensification on carbon emissions in Southern Cameroun http://dx.doi.org/10.1007/s10457-014-9715-4 ||http://link.springer.com/article/10.1007%2Fs10457-014-9715-4

Poole N,Donovan J A 2014  Building cooperative capacity: the specialty coffee sector in Nicaragua http://www.emeraldinsight.com/doi/pdfplus/10.1108/JADEE-01-2013-0002

Sausman C,Donovan J A, Fearne A, Garcia M, Silva A C 2013  Creating social capital from the outside: insights from a cocoa global value chain in Peru

Cunha M, 2011  Does organic cocoa certification contribute to socioeconomic and environmental conservation in Brazil and Peru?