Our publications

Donovan J,Blare T 2018  Evaluation of UTZ certification coffee businesses in Guatemala, Honduras and Nicaragua http://www.worldagroforestry.org/downloads/Publications/PDFS/WP18028.pdf, http://dx.doi.org/10.5716/WP18028.PDF

Roshetko J M,Dawson I K, Urquiola J, Lasco R D, Leimona B, Weber J C, Bozzano M, Lilleso J B, Graudal L, Jamnadass R 2017  To what extent are genetic resources considered in environmental service provision? http://www.tandfonline.com/doi/full/10.1080/17565529.2017.1334620#

Poole N,Donovan J A 2014  Building cooperative capacity: the specialty coffee sector in Nicaragua http://www.emeraldinsight.com/doi/pdfplus/10.1108/JADEE-01-2013-0002

Rodrigues O V,Burner J, Cunha M 2014  Small-scale producers, risk and climate change in an Amazonian municipality

dos Santos I V,Porro N M, Porro R 2011  Interventions to curb deforestation and stability in access to land: a comparative study between two land regulation modalities in the transamazon region, Brazil

Chaudhury M I,Ajayi O C, Hellin J, Neufeldt H 2011  Climate change adaptation and social protection in agroforestry systems: enhancing adaptive capacity and minimizing risk of drought in Zambia and Honduras http://www.worldagroforestry.org/downloads/Publications/PDFs/WP11269.PDF