Our publications

Donovan J,Blare T 2018  Evaluation of UTZ certification coffee businesses in Guatemala, Honduras and Nicaragua http://www.worldagroforestry.org/downloads/Publications/PDFS/WP18028.pdf, http://dx.doi.org/10.5716/WP18028.PDF

Roshetko J M,Dawson I K, Urquiola J, Lasco R D, Leimona B, Weber J C, Bozzano M, Lilleso J B, Graudal L, Jamnadass R 2017  To what extent are genetic resources considered in environmental service provision? http://www.tandfonline.com/doi/full/10.1080/17565529.2017.1334620#

Poole N,Donovan J A 2014  Building cooperative capacity: the specialty coffee sector in Nicaragua http://www.emeraldinsight.com/doi/pdfplus/10.1108/JADEE-01-2013-0002

Rignitz M T,ChacÜn M L, Porro R 2009  Guía para la determinación de carbono en pequeñas propriedades rurales http://www.worldagroforestry.org/downloads/publications/PDFs/B16291.PDF