Food code F0066
Food group Fruits
Food name in English Mountain apple, raw
Scientific name Syzygium malaccense
BiblioID (LR_236, ASEAN (AAE59), Ciqual(13580))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 0.77 -- -- -- --
Energy ENERC kJ 134 -- -- -- --
Energy ENERC kcal 32 -- -- -- --
Water WATER g 91.2 89.4 93.1 1.9 3
Protein PROTCNT g 0.5 -- -- -- --
Fat FAT - g 0.2 0.1 0.2 0.1 3
Carbohydrate available, calculated by difference CHOAVLDF g 6.3 -- -- -- --
Fibre, total dietary FIBTG g 1.5 -- -- -- 1
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 0.3 -- -- -- 1
Minerals
Calcium CA mg 12 9 14 -- 2
Iron FE mg 0.6 0.4 0.7 -- 2
Potassium P mg 146 120 172 -- 2
Magnesium MG mg -- -- -- -- --
Phosphorus P mg 16 15 17 -- 2
Copper CU mg -- -- -- -- --
Zinc ZN mg -- -- -- -- --
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 0 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 0 -- -- -- --
Retinol RETOL mcg 0 0 0 -- 1
Beta-carotene equivalents CARTBEQ mcg 0 -- -- -- 1
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg -- -- -- -- --
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg -- -- -- -- --
Alpha tocopherol TOCPHA mg -- -- -- -- --
Thiamin THIA mg 0.03 0.02 0.03 -- 2
Riboflavin RIBF mg 0.04 0.03 0.04 -- 2
Vitamin B6 VIT B6 - mg -- -- -- -- --
Niacin NIA mg 0.3 0.3 0.4 -- 2
Folate,total FOL mcg -- -- -- -- --
Vitamin C VITC- mg 14 14 14 -- 2