Food code F0042
Food group Fruits
Food name in English Tamarillo (flesh and seeds), raw
Scientific name Solanum betaceum
BiblioID (BioFoodComp.4.0, UK(14-264), LR_210, NZL(L174))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 0.93 -- -- -- --
Energy ENERC kJ 170 -- -- -- --
Energy ENERC kcal 41 -- -- -- --
Water WATER g 87.6 86.0 92.0 2.2 6
Protein PROTCNT g 2.2 -- -- -- --
Fat FAT - g 0.3 0.1 0.7 0.3 6
Carbohydrate available, calculated by difference CHOAVLDF g 5.4 -- -- -- --
Fibre, total dietary FIBTG g 3.7 3.3 4.1 -- 2
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 0.8 0.7 0.9 0.1 5
Minerals
Calcium CA mg 15 9 25 7 5
Iron FE mg 0.5 0.2 0.8 0.2 5
Potassium P mg 373 300 440 53 5
Magnesium MG mg 18 14 22 3 5
Phosphorus P mg 39 -- -- -- 1
Copper CU mg 0.13 0.05 0.20 0.07 5
Zinc ZN mg 0.17 0.10 0.20 0.04 5
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 77 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 153 -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg 920 920 920 -- 1
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg -- -- -- -- --
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg 1.86 -- -- -- 1
Alpha tocopherol TOCPHA mg -- -- -- -- --
Thiamin THIA mg 0.06 -- -- -- 1
Riboflavin RIBF mg 0.03 -- -- -- 1
Vitamin B6 VIT B6 - mg 0.19 -- -- -- 1
Niacin NIA mg 0.3 -- -- -- 1
Folate,total FOL mcg 4 -- -- -- 1
Vitamin C VITC- mg 19 16 23 4 3