Food code F0010
Food group Fruits
Food name in English Borassus, pulp, raw
Scientific name Borassus aethiopum
BiblioID (Ciqual (13586), IND(E048), BioFoodComp4.0 (0601340,0601341 ))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE -- -- -- -- --
Energy ENERC kJ 266 -- -- -- --
Energy ENERC kcal 63 -- -- -- --
Water WATER g 82.7 79.1 87.6 4.4 3
Protein PROTCNT g 0.8 -- -- -- --
Fat FAT - g 0.1 0.1 0.2 0.0 3
Carbohydrate available, calculated by difference CHOAVLDF g 13.6 -- -- -- --
Fibre, total dietary FIBTG g -- -- -- -- --
Fibre crude FIBC g 2.0 -- -- -- 1
Ash ASH g 0.7 0.7 0.7 -- 2
Minerals
Calcium CA mg 27 -- -- -- 1
Iron FE mg 1.7 1.0 2.2 0.6 3
Potassium P mg 106 54 158 -- 2
Magnesium MG mg 21 21 21 -- 2
Phosphorus P mg 30 -- -- -- 1
Copper CU mg -- -- -- -- --
Zinc ZN mg 0.05 -- -- -- 1
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg -- -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg -- -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg -- -- -- -- --
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg -- -- -- -- --
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg -- -- -- -- --
Alpha tocopherol TOCPHA mg 0.01 -- -- -- 1
Thiamin THIA mg 0.04 -- -- -- 1
Riboflavin RIBF mg 0.02 -- -- -- 1
Vitamin B6 VIT B6 - mg 0.07 -- -- -- 1
Niacin NIA mg 0.3 -- -- -- 1
Folate,total FOL mcg 24 -- -- -- 1
Vitamin C VITC- mg 103 4 171 88 3