Food code C0004
Food group Cereals
Food name in English Maize, sweet, yellow, boiled
Scientific name Zea mays
BiblioID (SR28(11168), WA2012(01_007))
Components TAGNAME Unit Value per 100 g EP*
*edible portion on fresh weight basis
min max SD n
Proximates
Edible portion coefficient EDIBLE 1.00 -- -- -- --
Energy ENERC kJ 510 -- -- -- --
Energy ENERC kcal 121 -- -- -- --
Water WATER g 69.6 65.9 73.4 -- 2
Protein PROTCNT g 3.4 -- -- -- --
Fat FAT - g 1.6 1.5 1.7 -- 2
Carbohydrate available, calculated by difference CHOAVLDF g 21.6 -- -- -- --
Fibre, total dietary FIBTG g 3.1 2.4 3.7 -- 2
Fibre crude FIBC g -- -- -- -- --
Ash ASH g 0.6 0.5 0.7 -- 2
Minerals
Calcium CA mg 4 3 5 -- 2
Iron FE mg 0.9 0.5 1.3 -- 2
Potassium P mg 153 88 218 -- 2
Magnesium MG mg 36 26 46 -- 2
Phosphorus P mg 84 77 90 -- 2
Copper CU mg 0.07 0.05 0.09 -- 2
Zinc ZN mg 0.63 0.62 0.63 -- 2
Vitamins
Vitamin A(RAE)
expressed in retinol activity equivalent (retinol + 1/12 beta-carotene + 1/24 alpha carotene + 1/24 beta-cryptoxanthin)
VITA_RAE mcg 16 -- -- -- --
Vitamin A(RE)
expressed in retinol equivalent (retinol + 1/6 beta-carotene + 1/12 alpha-carotene + 1/12 beta-cryptoxanthin)
VITA mcg 32 -- -- -- --
Retinol RETOL mcg 0 -- -- -- 1
Beta-carotene equivalents CARTBEQ mcg 190 173 207 -- 2
Alpha-carotene CARTA mcg -- -- -- -- --
Beta-carotene CARTB mcg -- -- -- -- --
Beta cryptoxanthin CRYPXB mcg -- -- -- -- --
Vitamin E VITE mg 0.30 0.09 0.50 -- 2
Alpha tocopherol TOCPHA mg -- -- -- -- --
Thiamin THIA mg 0.09 0.09 0.09 -- 2
Riboflavin RIBF mg 0.05 0.04 0.06 -- 2
Vitamin B6 VIT B6 - mg 0.12 0.10 0.14 -- 2
Niacin NIA mg 1.2 0.7 1.7 -- 2
Folate,total FOL mcg 15 7 23 -- 2
Vitamin C VITC- mg 0 0 6 -- 2